Beetroot, Parsnips and Carrots The top leaves must be cut off to make the remaining stalks 3 inches(7.5cm) long. |
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Fruit and Tomatoes Can be exhibited on the paper plates provided to enhance the look of the exhibit. |
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Rhubarb Tops must be trimmed down to the top of the stalk as shown. |
Onions Tops should be turned over and neatly tied to make the exhibit look as tidy as possible. |
The above presentation makes the exhibit more pleasing to the judge’s eye
which is what it is all about in search of that RED card!